Leroy & Lewis Arrives in Austin

Usually the opening of a new barbecue food truck doesn’t generate a lot of press, especially in a food truck and barbecue-rich environment like Austin, Texas. But Leroy & Lewis is a bit more notable than such ventures, since it’s not only a collaboration between a couple of noted industry veterans but also has a rather novel offering.

Evan LeRoy was the original pitmaster and chef at Freedmen’s Bar, a kick-ass whiskey and cocktail bar that just happens to be one of Austin’s most acclaimed barbecue spots, too. He’s teamed up with Sawyer Lewis, who previously served as General Manager at Contigo, a popular “ranch-to-table” restaurant.

Being in Texas, they’ll slice their barbecue to order and sell by the pound, market-style, and of course there will be the holy trinity of brisket, ribs, and sausage. But adventurous barbecue fans can expect much more, since LeRoy is focused on whole animal butchery and plans novel treats like duck ham, oxtails, and beef belly bacon. “Everybody knows how to cook brisket and pork ribs,” he explains.

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And, of course, what more appropriate place to park a barbecue truck than Pickle Road?

Leroy & Lewis opened for business today.