Essential 'Cue for the Local Palate
Tips & Recommendations
Posted May 23, 2019
05-23 2019
For the May issue of the Local Palate, I provided some tips on finding good barbecue and my picks for “Essential ‘Cue” in the South.
About the Author
Robert F. Moss
Robert F. Moss is the Contributing Barbecue Editor for Southern Living magazine, Restaurant Critic for the Post & Courier, and the author of numerous books on Southern food and drink, including The Lost Southern Chefs, Barbecue: The History of an American Institution, Southern Spirits: 400 Years of Drinking in the American South, and Barbecue Lovers: The Carolinas. He lives in Charleston, South Carolina.