BBQ News

A roundup of the latest news from the barbecue world.

Big Apple Block Party Lineup Announced

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Fifteen Pitmasters for Fifteen Years of Barbecue in Manhattan

Leroy & Lewis Arrives in Austin

By Robert F. Moss

A New BBQ Truck with Novel Fare and a Distinguished Pedigree

Another Beard Award for Barbecue Cooks?

By Robert F. Moss

Elliott Moss of Buxton Hall is a Semi-Finalist for Best Chef Southeast

Attention Shake Shack: This Is Not BBQ

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Shake Shack is releasing a 'limited edition BBQ menu.' Very limited.

BBQ Happenings

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There's quite a lot happening on the barbecue scene today. Here are the recent news items that caught our eye

Houston's Airport Gets a First Class BBQ Upgrade

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Gatlin's Q on the way

A Peek Inside the Pit Room at Swig 'n Swine

By Robert F. Moss

Whole hog fundamentals (and maybe a lesson for Bravo's Top Chef?)

More Whole Hog Coming to Kentucky

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Red Barn Kitchen Adds a Monthly Hog Roast

Wofford College Offers an Undergraduate Barbecue Class

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A Tasty Course of Study

Eggs Make It Breakfast, BBQ Edition

By Robert F. Moss

Go ahead—put an egg on it!