Welcome to The BBQ Hub, the online repository of all things barbecue from food writer Robert F. Moss

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BBQ Radar

Looking for good barbecue near you? Our radar will show what's around your current location.

A Whole Hog Barbecue Tour

Mapping out the joints that still cook whole hogs over wood the old fashioned way.

Kentucky's Regional BBQ Styles and Sauces

Shoulder, chip, dip, and burgoo: Parsing Kentucky's diverse barbecue styles

Plan a Trip

Planning a trip? Plug in your destination and we'll map out the best BBQ joints along the route

Pimento Cheese

Robert's Go-To Recipe for a Favorite BBQ Treat

Is America on the Verge of a Whole Hog Revival?

Once on the brink of extinction, traditional whole hog barbecue is now poised for a remarkable comeback.

How to Find True 'Cue Certified BBQ Joints

Mapping the restaurants that cook over wood the old fashioned way

A Charleston Barbecue Tour

Plan a visit to Charleston, SC, where the BBQ scene is booming

BBQ Bookshelf - The Essentials

Our picks for the essential titles that you should have on your BBQ bookshelf—careful you don't get sauce on the pages!

The BBQ Hub's Big BBQ Quiz

A challenging game to put your 'cueology to the test.

The Great Barbecue Men of Augusta, Georgia

The stories of two long-forgotten 19th century African-American cooks.