News

The Latest News from the Southeastern Dispatch

Essential 'Cue for the Local Palate

By Robert F. Moss

Tips & Recommendations

Big Apple Block Party Lineup Announced

Fifteen Pitmasters for Fifteen Years of Barbecue in Manhattan

Leroy & Lewis Arrives in Austin

By Robert F. Moss

A New BBQ Truck with Novel Fare and a Distinguished Pedigree

Another Beard Award for Barbecue Cooks?

By Robert F. Moss

Elliott Moss of Buxton Hall is a Semi-Finalist for Best Chef Southeast

Attention Shake Shack: This Is Not BBQ

Shake Shack is releasing a 'limited edition BBQ menu.' Very limited.

BBQ Happenings

There's quite a lot happening on the barbecue scene today. Here are the recent news items that caught our eye

Houston's Airport Gets a First Class BBQ Upgrade

Gatlin's Q on the way

A Peek Inside the Pit Room at Swig 'n Swine

By Robert F. Moss

Whole hog fundamentals (and maybe a lesson for Bravo's Top Chef?)

More Whole Hog Coming to Kentucky

Red Barn Kitchen Adds a Monthly Hog Roast

Wofford College Offers an Undergraduate Barbecue Class

A Tasty Course of Study